A Kind of Proteolytic Enzyme Powder CAS 9001-75-6 Pepsin

Brand Name: SGONEK

Price: $20 -$45/Kilogram

Place of Origin: Shaanxi, China

Certification: ISO FDA SG COA MSDS

Grade: Food Grade.pharmaceutical Grade

Payment Terms: T/T, Western Union, MoneyGram

Product Name:  Animal proteolytic enzyme Cas No.:  9001-75-6
Molecular Formula:  / Purity:  99%min
Brand Name:  SGONEK Certification:  ISO FDA SG COA MSDS

A Kind of Proteolytic Enzyme Powder CAS 9001-75-6 Pepsin

 

Name:

Deaminase

CAS No:

9001-75-6

Appearance:

Colorless crystal

Molecular Formula:

C21H22O11 

Molecular Weight:

450.408

Herb Sourse:

Bark of Engelhardtia roxburghiana 

Content:

98%

Assay Method:

HPLC

Specification:

98% by HPLC

Shelf Life:

2 years when properly stored.

Storage:

2-8°C 

Melting Point:

180°C 

 

Product name: Pepsin powder

CAS No.: 9001-75-6

EINECS No.: 232-629-3

Purity: 99%

Pepsin is a digestive enzyme; it is extracted from Pepsinogen under PH 1.5-5.0 and the pepsinogen is secreted by the stomach cell.Pepsin can decompose the solidified proteins into peptone by effect of stomach acid, but it can not go any further to amino acid. The best effective condition forpepsin is PH 1.6-1.8

 


Items

Specification

Results

Appearance

A white or slightly yellow powder

Slightly yellow powder

Activity

≥1:10,000 u/g

10,350 u/g

Loss on drying

≤5.0%

2.10%

Solubility

Soluble in water,practically in soluble in alcohol

Conforms

Total bacteria count

<10000/g

2200/g

Yeast and Moulds

<100/g

11/g

E.Coli

Negative

Negative

Salmonellae

Negative

Negative

 

 


1. Pepsin can be used as a digestive drug. Commonly used due to excessive consumption of protein foods caused by indigestion, recovery of the disease after the digestive function and chronic atrophic gastritis, gastric cancer, pernicious leukemia caused by pepsin deficiency and other symptoms.

2. enzyme preparation. Mainly used for the manufacture of fishmeal and other proteins (such as soy protein) hydrolysis, cheese in the manufacture of curd effect (in combination with the bilirubin), can also be used to prevent beer frozen and turbid.

3. For biochemical research, protein structure analysis, medicine used as digestive enzymes.

4. To help digestive drugs, for the lack of pepsin or digestive dysfunction after the disease caused by indigestion.

5. In addition, in the manufacture of milk cool when used as a substitute for dry stomach



 

It is widely used for the dyspepsia caused by over taking proteinic foods and lack of stomach proteinase caused by digestive hypofunction in the recovering period. It also has effect on curing chronic of atronic of atrophic gastritis, gastric,gastric cancer and malignant anaemia.

Pepsin is extracted from porcine gastric mucosa through our exclusive skill.


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